Cooking in the Couve

by Chef Joe Morgan

UPCOMING CLASSES & WORKSHOPS

UPCOMING CLASSES & WORKSHOPS

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3/28 La Dolce Vita Pasta Master Class Saturday, March 28th at 11:00 AM
$80.00
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3/4 Italian Winter Menu Hands-On Wednesday, March 4th at 6:00 PM
$90.00
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3/14 Artisan Baguette & Shrimp Bisque Workshop Hands-On. Saturday, March 14th at 11 AM
$100.00
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1/31 Scratch-Made Pasta Workshop Saturday, January 31st at 11:00AM
$75.00
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3/21 Caribbean Calypso Menu #2 Hand's-On Class Saturday, March 21st at 11:00 AM
$85.00
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3/10 Yummy Winter Comfort Foods #2 Hands-on Class Tuesday, March 10th at 6:00 PM
$90.00
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3/14 French Chateau Winter Menu #3 Hand's-On Class Saturday, March 14th at 11:00 AM
$90.00
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3/7 Fresh Pasta Workshop #3 Hands-On Class Saturday, March 7th at 11:00 AM
$75.00
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2/28 Fresh Pasta Workshop #2 Hands-On Class Saturday, February 28th at 11:00 AM
$75.00
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2/24 KNIFE SKILLS 101 #2 Hands-On Workshop Tuesday, February 24th at 6:00 PM
$65.00
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2/21 French Chateau Winter Menu #2 Hand's-On Class Saturday, February 21st at 11:00 AM
$90.00
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1/31 Fresh Pasta Workshop #1 Hands-On Class Saturday, January 31st at 11:00 AM
$75.00
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Cooking Class/Event Gift Card
from $75.00

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