Sauce Making #1 BECHAMEL & Variants Saturday, February 1st at 12:00 PM

The first of five classes focusing on the 5 small sauces and their popular variants.

Bechamel into Cheese Sauce, Mornay Sauce and Cream Sauce.

Class time will be approximately 2.5 hours. Please bring storage containers for any leftover food tou may wish to take home.